Gone are the days when words like “life
energy” and “aura” were relegated to a few books in a tiny section of some New Age store. Today, scientists
across the world are investigating the energies that propel, and likely even rule, life itself and hence have profound impact
on your health.
Eastern medical traditions have operated on this
premise for thousands of years, but Western medicine in its myopic focus on dissected parts has been slow to adapt these ancient
truths.
Energy Medicine – Ancient
Knowledge Gets a Facelift
There is an emerging trend of clinicians
who recognize that a far more powerful approach to healing is one that is based on physics and not on chemistry.
Many natural health experts believe that your body is not only made up of tissue, blood vessels and organs.
It’s also composed of energy, or chi as it’s called in traditional Chinese medicine (TCM).
This energy
is circulated through your body along specific meridians, and when points on your skin that correspond to certain meridians
are manipulated, the energy circulation and your internal organs are affected. Acupuncture is one well-known modality used
to manipulate the flow of your meridians, but there are others.
The term
“energy medicine” and modalities such as meridian tapping techniques have become more and more widespread, even
though conventional medicine still largely ignores it.
But your
body is also surrounded by light, or energy.
Earlier research
has confirmed that your body emits light that is 1,000 times less intense than what your naked eyes are sensitive to. (Some
people, however, are able to see this emitted light or “aura,” and some can even distinguish colors.)
What’s really interesting about this study is that they discovered these light emissions appear to be
linked to your body clock and the rhythmic fluctuations of your metabolism over the course of the day.
This suggests that you could detect medical conditions with the use of highly light-sensitive cameras.
"If you can see the glimmer from the body's surface, you could see the whole body condition,”
said researcher Hitoshi Okamura, a circadian biologist at Kyoto University in Japan.
There are other devices that can accomplish a similar feat already, such as electrodermal screening, which measures your electrical skin resistance to gain information about your chi flow.
If an electrodermal screening finds that certain meridian points are out of balance there are numerous non-invasive
ways, such as massage therapy, herbal medicine and homeopathy, to bring them back into homeostasis.
Your Biophoton Field Holds the Key to Your Health
Others have explained the existence of light and energy around your body in terms of a “biophoton field.”
Dr. Dietrich Klinghardt discusses this field in The Five Levels of Healing, which is based on a healing model developed some 12,000 years ago. This energetic model for health
has influenced Tibetan medicine, traditional Chinese medicine (TCM), and Ayurvedic medicine as well.
The existence of the biophoton field was scientifically proven by Dr. Fritz-Albert Popp in 1974.
Your physical health is dependent not only on what goes on inside of your body, but is also interconnected
with and dependent on other non-physical levels of energy, such as the energy surrounding your body, called the biophoton
field.
In highly simplistic terms, your biophoton field can be viewed as a highly sophisticated computer that
processes, stores and retrieves information that is then used to regulate your biological processes.
It is known in biology that every cell in your body has over 100,000 biochemical reactions per second, all
of which must be carefully timed and sequenced with each other. Many (mostly European) scientists have investigated the organizing
principle behind this sophisticated dance.
Dr. Popp also proved
that biophotons originate from your DNA and that they are laser-like in nature. He developed the biophoton theory to explain
their biological role and the ways in which they help control your biochemical processes.
How Your Biophoton Field Regulates Your Physical Health
The DNA inside each cell in your body vibrates at a frequency of several billion hertz (which is unfortunately the
same range at which modern cell phone communication systems also work).
This vibration is created through
the coil-like contraction and extension of your DNA -- which occurs several billion times per second -- and every time it
contracts, it squeezes out one single biophoton; a light particle.
That photon contains all the information on everything going on in your DNA at that moment. One single biophoton
can carry more than four megabytes of information, and relays this information to other biophotons it crosses in the biophoton
field outside your body.
All the photons that are emitted from your
body communicate with each other in this highly structured light field that surrounds your body.
This light field also regulates the activity of your metabolic enzymes. This corresponds nicely with the findings
in the study above that show your light field ebbs and flows along with your metabolic rhythm.
The information transfer on biophotons is bidirectional, which means your DNA sends information out on a photon,
and on the same photon the information of all the biophotons from your body is broadcast back to your cells, and to your tubulin,
which are light conductive molecules in your connective tissue.
The tubulin, in turn, receives the information-carrying light impulse and conducts it at the speed of light throughout your
body, where it is translated inside each cell into activating or inactivating certain metabolic enzymes.
Have You Ingested Healthy Light Today?
A fascinating alternative practice that Dr. Klinghardt has started using, based on this premise, is to use tools
that work with light to influence your biophoton field in beneficial ways.
For example, transmitting the information of nutrients in the form of light into your biophotons field can affect your body
in the same way as eating the actual nutrient!
Biophoton research also
puts a whole new spin on the impact of environmental toxins.
Mercury, for example, destroys your tubulins at extremely low concentrations. Remember, tubulins are the light-conductive
molecules in your connective tissues, so by disrupting these all-important light transmissions from your biophoton field to
your cells to your metabolic enzymes, mercury effectively disconnects the intelligent force that organizes your biochemistry.
All the more reason to avoid those thimerosal-laden flu shots!
Raw Food =
Live Food = Healthy Light Particles
Biophoton research also
explains the underlying principles of why it’s so vital to eat a diet of mostly RAW food.
As you know, without the sun it is virtually
impossible for most life forms to exist. For example, we now know that without appropriate sun exposure, you will become deficient
in vitamin D, which will have very far ranging consequences for your health. Vitamin D influences at least 2,000-3,000 genes
(that we know of), and without sufficient amounts of vitamin D, your body becomes susceptible to a staggering amount of diseases.
But you can absorb sun energy via your food as well as through your skin (although this should not be confused
with being able to alter your vitamin D status).
Dr. Johanna Budwig from
Germany has stated that live foods are electron-rich, and act as high-powered electron donors and “solar resonance fields”
in your body to attract, store, and conduct the sun's energy in your body.
The greater your store of light energy, the greater the power of your overall electromagnetic field, and consequently the
more energy is available for healing and maintenance of optimal health.
Every
living organism emits biophotons or low-level luminescence, and the higher the level of light a cell emits, the greater its
vitality and the potential for the transfer of that energy to the individual who eats it.
Hence, the more light a food is able to store, the more nutritious it is. Naturally grown fresh vegetables,
for example, and sun-ripened fruits, are rich in light energy.
The capacity
to store biophotons is therefore a measure of the quality of your food.
I firmly believe it’s only a matter of time before these truths will become common scientific- and medical knowledge.
You can help speed things up by sharing what you know with your family and friends.